Balsamic Farmers' Market Pierogy Potato Salad

Balsamic Farmers' Market Pierogy Potato Salad

Ingredients

  • 1 (2.86 pound) bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 8 ounces white balsamic vinegar
  • 2 small crushed garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 6 ounces extra virgin olive oil, divided
  • 1 pound fresh vine-ripened tomatoes, coarsely chopped
  • 1 pound coarsely chopped English cucumber
  • ½ thinly sliced red onion
  • 8 ounces crumbled feta cheese

Directions

  • Heat one ounce of olive oil in sauté pan over medium heat. Add pierogies and sauté for 4 to 6 minutes or until golden brown, turning occasionally. Remove from pan; set aside.
  • Combine vinegar, garlic, salt and oregano in a small bowl; whisk in remaining olive oil until well-blended.
  • Add the tomato, cucumber, red onion, feta and vinaigrette to a bowl with the pierogies; toss gently to mix well.
  • Spoon salad onto a lettuce-lined platter to serve.