- 1 (100 count) bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- 1 cup buffalo wing sauce
- Deep Fry:
- Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes till golden brown. Toss with wing sauce.
- Toss pierogies in wing sauce and bake at 400°F for 20 to 30 minutes until golden brown.