- 1 (100 count) bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- Bacon (sliced in half)
- Brown sugar (optional)
- Defrost pierogies in hot water for 3 minutes. Wrap with ½ slice bacon; sprinkle with brown sugar.
- Bake at 400°F for 20 to 30 minutes until golden brown.