- 1 (100 count) bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- Honey-Sriracha Sauce:
- ½ cup rice vinegar
- ½ cup honey
- 8 tablespoons white miso paste
- 6 tablespoons sriracha sauce
- 2 teaspoons dark aged miso paste
- Combine all sauce ingredients.
- Deep Fry:
- Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes until golden brown. Toss with honey-sriracha sauce.
- Toss pierogies in honey-sriracha sauce and bake at 400°F for 20 to 30 minutes until golden brown.