Honey Sriracha T'sers

Honey Sriracha T'sers

Ingredients

  • 1 (100 count) bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • Honey-Sriracha Sauce:
  • ½ cup rice vinegar
  • ½ cup honey
  • 8 tablespoons white miso paste
  • 6 tablespoons sriracha sauce
  • 2 teaspoons dark aged miso paste

Directions

  • Combine all sauce ingredients.
  • Deep Fry:
  • Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes until golden brown. Toss with honey-sriracha sauce.
  • Bake:
  • Toss pierogies in honey-sriracha sauce and bake at 400°F for 20 to 30 minutes until golden brown.