Cheddar Pierogy & Kielbasa Skillet
- 1 (6 pound) bag Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- 1 ½ large onions, sliced (about 2 cups)
- 4 ounces butter
- 2 to 3 pounds smoked kielbasa, sliced
- Boil pierogies for 5 to 7 minutes, as directed on package; drain and place pierogies in a large bowl.
- Sauté onions in butter until tender. Add kielbasa and sauté for 6 to 8 minutes.
- Place all ingredients into a large container; mix gently to combine before serving.