Cheddar Pierogy & Kielbasa Skillet

Cheddar Pierogy & Kielbasa Skillet

Ingredients

  • 1 (6 pound) bag Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 1 ½ large onions, sliced (about 2 cups)
  • 4 ounces butter
  • 2 to 3 pounds smoked kielbasa, sliced

Directions

  • Boil pierogies for 5 to 7 minutes, as directed on package; drain and place pierogies in a large bowl.
  • Sauté onions in butter until tender. Add kielbasa and sauté for 6 to 8 minutes.
  • Place all ingredients into a large container; mix gently to combine before serving.