Orange-Glazed Sriracha Pierogies (CN)

Orange-Glazed Sriracha Pierogies (CN)

Ingredients

  • 1 (3.43 pound) bag Mini American Cheese (CN)* or your favorite (CN) variety of Mrs. T's® Pierogies
  • 6¾ ounces orange marmalade
  • 1¾ ounces sriracha sauce
  • 1¾ ounces reduced-sodium soy sauce
  • Non-stick pan spray
  • Asian Slaw:
  • 19 ½ ounces broccoli slaw mix
  • 9 ⅓ ounces Asian sesame seed dressing

Directions

  • Asian Slaw:
  • Place broccoli slaw in a large mixing bowl, breaking up large pieces as needed.
  • Add dressing and mix well, coating broccoli slaw lightly with dressing.
  • Refrigerate broccoli slaw until ready to serve.
  • Pierogies:
  • Whisk together the orange marmalade, sriracha, and soy sauce.
  • Spray pans lightly with non-stick pan spray. Lay pierogies in the pans, shingling lightly to fit.
  • Top with the orange sauce, basting as necessary to coat the pierogies.
  • Cover the pans tightly.
  • Place in preheated steamer for 20 minutes.
  • Serve Asian slaw topped with pierogies.