BLT Pierogy Salad

BLT Pierogy Salad

Ingredients

  • 1 (2.86 lb.) bag Mini Classic Cheddar Pierogies
  • 1 lb. bacon, cooked and crumbled
  • 1½ cups mayonnaise
  • ½ cup chili sauce
  • 1/3 cup lemon juice
  • 1 tablespoon instant bouillon
  • 1 tablespoon sugar
  • 1 cup tomato, diced
  • ½ cup scallions, sliced
  • 4 cups lettuce, torn

Directions

  • Place mini pierogies in boiling water for 3 to 4 minutes; chill with cold water
  • Dressing: Combine mayonnaise, chili sauce, lemon juice, bouillon and sugar.
  • Place all ingredients into a large container and mix gently to combine.
  • OPTIONAL:
  • 2 to 4 cups of Thousand Island dressing may be substituted for homemade dressing.