Loaded Baked Potato Pierogies with Smoked Sour Cream

Loaded Baked Potato Pierogies with Smoked Sour Cream

Ingredients

Pierogies:
  • 1 Bag Mrs. T's Loaded Baked Potato Pierogies
  • 2 pounds sour cream
  • 3 ounces ranch seasoning
  • 3 ounces bacon bits
  • 6 ounces shredded extra sharp cheddar cheese
  • 35 drops liquid smoke

Directions

Pierogies:
  1. Preheat oil to 350°F. Fry pierogies in oil for 4 minute until nicely browned. Drain and set aside.
  2. Place remaining ingredients in a bowl and mix until well combined.
  3. Serve with pierogies.
Full Size Pierogy Full Size Pierogy
Product Used In This Recipe

Full Size

Loaded Baked Potato

All the flavor, without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, wrapped in a pasta pocket.

Try Mrs. T’s Loaded Baked Potato Pierogies baked, boiled, sautéed, or grilled!

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