Serve The
Stuff You Love

Simple, easy to prepare, and bursting with the flavors people crave, our pierogies are ideal for every menu part, from starters and soups to center-of-plate!

Full Size Pierogy Full Size Pierogy
Mini Pierogy Mini Pierogy

Click Links To Download Sell Sheets

For more information, click here to contact your regional sales representative.

Cooking Instructions

Cooking times may vary according to equipment used.
Cook to an internal temperature of 160ᵒF for all cooking methods listed.

  • Boil

    • Bring 4 quarts of water to a boil.
    • Add frozen stuffed pasta. When water returns to a boil, continue cooking the stuffed pasta an additional 3 minutes, then drain.

  • Sauté

    • Sauté frozen stuffed pasta in skillet with butter or oil on medium heat.
    • Turn occasionally until golden brown.
    • Full Size: 8-10 minutes on each side.
    • Minis: 6 minutes on each side.

  • Baked

    • Spray cooking sheet and both sides of frozen stuffed pasta with non-stick cook spray.
    • Conventional Oven
    • Preheat oven to 400ᵒF.
    • Full Size: Bake 18-20 minutes until golden brown, turning halfway through bake time.
    • Minis: Bake 14 minutes until golden brown and puffed, turning halfway through bake time.
    • Baked Convection Oven
    • Preheat oven to 350ᵒF.
    • Full Size: Bake 16-18 minutes until golden brown, turning halfway through bake time.
    • Minis: Bake 8-10 minutes until golden brown and puffed, turning halfway through bake time.

  • Deep Fry

    • Place frozen stuffed pasta in a fryer that has been preheated to 350ᵒF.
    • Full Size: Cook stuffed pasta for 4 minutes or until nicely browned and float.
    • Minis: Cook stuffed pasta for 3 minutes or until nicely browned and float.

  • Steamed

    • Place frozen stuffed pasta in a slotted or solid pan with oil.
    • Full Size: Cook stuffed pasta for 10-12 minutes or until nicely browned and float.
    • Minis: Cook stuffed pasta for 8-10 minutes or until nicely browned and float.
    • When steaming more than one pan, allow an additional 2 minutes per pan.